Our Restaurant Equipment Mechanical Service Team is comprised of Sales, Field Technicians, Dispatchers, Customer Service Representatives and Billing Specialists all working together to achieve the same goal: “Complete customer satisfaction.”

With over 70 years combined experience, our technicians provide service 24 hours per day, seven days per week.

Customized Service Programs are also available. Whether a quarterly, monthly or daily schedule works better for you, or if you would rather call when you need service, it’s your choice.


  • Walk-in Freezers / Coolers
  • Reach-in Freezers / Coolers
  • Mug Coolers
  • Cold Plates

Hot Side

  • Flat Grilles
  • Fryers
  • Tilt Kettles
  • Heat Lamps
  • Convection Ovens
  • Broilers
  • Steamers
  • Hot Wells


  • Rooftop Units
  • Make-up Air Units w/ heat
  • Small Chillers (micro brews)
  • Small Broilers
  • Hot Water Heaters

Misc. Equipment

  • Dishwashers
  • Meat Slicers
  • Some Mixers
  • Ice Machines